José Manuel Domínguez farms just one hectare in Sanxenxo on distinctive granodiorite subsoil, crafting an Albariño that balances minerality with ripe fruit. The 2023 offers aromas of melon, apricot, peach, and lemon peel supported by distinctive iodine notes—a signature of the coastal Galician terroir. Vinified in steel and old oak at cool temperatures, the result is a salty, transparent wine with zesty acidity.