Grower Champagne, before the hype. Long before the grower movement had a name, the Agrapart family was bottling wines from their own grapes in Avize, the heart of the Cote des Blancs, going back to the late 1800s. Pascal Agrapart farms organically, but he'll tell you it's not for the label or the marketing - it's just the best way to express terroir. The Complantee comes from co-planted Avize plots farmed to the historic Champenois field-blend tradition: Chardonnay alongside Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, and Petit Meslier all interspersed in the same rows. The 2020 base, Extra Brut, with around 5 g/L dosage. Yields here rarely top 5,000 cases across the entire estate, and the Complantee is the rarest cuvee of the lineup.