From a seven-hectare southwest-facing parcel comes Sauvignon Blanc reimagined—partial barrel fermentation transforms this into a wine led by texture rather than aromatics. Pale gold with a light green sheen, it delivers succulent richness with nectarine fruit, honey, and brioche-tinged complexity. A silky palate concludes with an almost tannic structure that speaks to serious winemaking. Sophisticated Sancerre for those seeking refinement.