Duncan Arnot Meyers and Nathan Lee Roberts have a near-cult following for singularly graceful, genuinely cool-climate wines, and Fox Creek is exactly the kind of vineyard their reputation is built on. Sitting at 1,100 feet on a remote ridge above Carmel Valley in Monterey County, planted in 2006 to Dijon 667 and 115 in granodiorite clay loam, with steady Pacific influence pulling temperatures down at night, it is the sort of site Arnot-Roberts hunts for: previously unknown, organically farmed, and quietly capable of greatness. Their hand here is light, the wine purposeful and timeless, with the salinity and lift that only this kind of coast-cooled terroir delivers.