Baldoria flips the vermouth playbook by marrying the structure of a rosso—those bitter wormwoods and tannic depths from Nebbiolo—with the dry acidity of a white vermouth. Built on Chardonnay and Nebbiolo grapes, botanicals like ginger, hibiscus, and elderberries create unexpected complexity, designed to anchor cocktails or intrigue on its own over ice. A vermouth that respects tradition while refusing to play by the rules.