From a former Michelin-star chef turned winemaker, this Rheinhessen Riesling captures the magic of low-intervention viticulture at its finest. Bastian Beny sources fruit from biodynamic vines, fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth. Delicate stone fruit and white flower aromatics balanced by bright acidity, a far cry from extraction-heavy bottles.