From 900 meters on Mount Etna's southwestern slope, Giuseppe Benanti harvests Nerello Cappuccio—an ancient local grape used for centuries in this region. Hand-picked, fermented with indigenous yeasts in stainless steel, and bottle-aged, this wine reveals spices, herbs, and red fruit with a smooth, dry finish. A window into Etna's volcanic soul and the native grapes that define the mountain's character.