Equal parts of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985. Every year two-thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.