Camp is Kenny Likitprakong's value-driven line out of Hobo Wine Company in Santa Rosa, built around one idea: that affordable wine doesn't have to come with compromises. Every bottle in the Camp lineup is made from certified organic North Coast fruit, fermented with native yeasts, and finished without additives. The Cabernet is the workhorse of the range, sourced from organically farmed vineyards across Sonoma and Mendocino. It is fermented in stainless and aged in older French oak, which keeps the focus on fruit and freshness rather than weight or polish. This is honest, everyday Cab from one of the most committed organic producers in Sonoma County.