Luca Currado and Elena Penna channel their decades at Vietti into this Timorasso from the Colli Tortonesi. Submerged cap maceration on 15-year-old vines develops complexity beyond typical white wine—acacia and camomile on the nose, tropical hints lurking beneath mineral-driven acidity. Aged in cement barrels, this wine demands decanting to unlock its aromatic potential. A fresh release from an often-overlooked region.