From the volcanic soils of Patagonia's Río Negro, this natural Pinot Noir receives zero added sulfur throughout production—a bold declaration of purity from Bodega Chacra. Biodynamically farmed vines yield a wine both soft and explosive: cherries, red berries, and dried herbs meld with pronounced minerality and well-integrated tannins that speak to the cool-climate terroir. Fermented in concrete and French oak, then unfiltered—transparent, lively Pinot Noir with the energy of youth and the structure to evolve.