A small, biodynamically farmed Saint-Emilion Grand Cru Classe property tucked into the limestone plateau in the heart of the town itself. The Lignac family has worked Guadet for generations, and the 2014 is now drinking beautifully: a cooler, classically structured vintage that's softened around the edges without losing its shape. Limestone-driven minerality, mature red and black fruit, and the kind of savory complexity that comes from a decade-plus of bottle age.