Suduiraut is one of the most prized Premier Crus of the 1855 Sauternes classification, with vineyards directly adjacent to Yquem and a long history of producing some of the most luxurious sweet wines in Bordeaux. The 2003 was the legendary heat-wave year. Sauternes got a scorching summer followed by perfectly-timed September rain that triggered intense, even botrytis, and the result was concentrated, exotic, almost flamboyant wine. More than two decades in, the 2003 has integrated its richness into something genuinely mature: nutty, candied, spicy and long. The 375ml is the right format for a single meal.