A pure expression of Pecorino, the indigenous Abruzzo white grape that has come roaring back from near-extinction, from biodynamic farmer Francesco Cirelli. His 22-hectare farm near Atri, eight kilometers from the Adriatic, also produces olive oil, figs, grains, and livestock alongside the wines. Certified organic since 2006 and biodynamic since 2021. The grapes come from clay-limestone soils, see a brief maceration, and are fermented spontaneously in stainless steel. Bottled at IGT Colline Pescaresi. Crisp, herbal, and saline, with the same coastal-Adriatic energy that runs through the whole Cirelli lineup.