The classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22-hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed-farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry-level Montepulciano in the La Collina Biologica line, made from grapes on clay-limestone soils, fermented spontaneously with native yeasts and raised in stainless steel to keep the fruit front and center. Honest, juicy, and a great everyday Abruzzo red.