"produced in Bramaderos, Miahuatlán, Oaxaca by Maestro Mezcalero Onofre Ortíz Ortíz
100% Espadín Cooked for 3 days in an oak-fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water
Distilled twice using an alembic copper pot still
Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the surprising and bold palate brings fresh notes of jasmine, parsnip and yam, coriander, yellow flowers, and a hint of char
45.5% ABV
Claridad’s flagship Espadín mezcal comes from Onofre Ortíz Ortíz, a fifth-generation agave farmer and mezcalero who’s approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridad’s Espadín perfectly reflects the brand’s desire to provide clear, exemplary mezcal that celebrates and rewards heritage-driven methods of ancestral mezcal production.