St. Magdalener is one of the great northern Italian secrets, a hillside red from steep terraced vineyards just above Bolzano in the Sankt Magdalena hamlet. The blend is mostly Schiava (Vernatsch) rounded out with a splash of Lagrein, and the result is pure summer-red happiness: pale ruby, perfumed with cherry and violets, light on its feet, and finishing soft and easy. Colterenzio ages it briefly in concrete so the fruit stays bright and the wine stays gluggable. Serve it with a light chill and it'll outrun most rosés on a warm afternoon. A charming and food-friendly red that deserves more attention than it gets.