From Sardinia's most celebrated winery comes this biologically cultivated Cannonau aged in cement and stainless steel—a wine that showcases the grape's true character. Deep ruby red with notes of ripe cherries and plums, it unfolds with black pepper spice and hints of vanilla. On the palate, red fruit mingles with Mediterranean herbs and spicy persistence, culminating in a long, pleasantly warm finish. Sophisticated Sardinian tradition.