Domaine Denis Race is a fifth-generation family estate in Chablis with eighteen hectares spread across some of the appellation's best sites, now run by Claire Race. The farming is lutte raisonnée — low-intervention and minimal-chemical — and the wines are fermented and aged in stainless steel only, with no oak to get in the way of the chalk. Their village Chablis is pure Kimmeridgian limestone in a glass: pale lemon, citrus and green apple, oyster shell, and that bracing, mouthwatering Chablis acidity. This is the bottle to buy by the case for everyday raw-bar nights and weeknight roast chicken — a benchmark Chablis from a quietly serious producer.