A field blend of old-vine Grenache, Syrah, and Mourvèdre from limestone-clay slopes, this Vinsobres was fermented with native yeasts and aged in concrete to balance structure with ethereal lift. Valérie Chaume-Arnaud's biodynamic vineyard shows its maturity through abundant cherry and raspberry fruit accented by hints of dusty earth and a supple finish. After a decade, this wine reveals the complexity and harmony of traditional Rhône winemaking.