From two distinct soil types on one monopole vineyard, this wine speaks of terroir with stunning clarity. Only the oldest Pinot Noir vines contribute to the red cuvée, destemmed and fermented spontaneously in stainless steel for eighteen days before spending fifteen months in French oak. The result is pure and energetic—bright red cherries, citrus peel, ferric earth, and dried herbs leap from the glass, while the palate impresses with vivid acidity and textural depth. Certified organic and biodynamically farmed.