Elegance and minerality define this hand-harvested Melon de Bourgogne from gneiss and silty-sandy soils. After natural fermentation and a minimum of two years aging on lees, it reveals the fleshy, creamy texture that makes this cru legendary, with bitter notes and refreshing citrus that keep you coming back. This is Muscadet at its most refined—perfect for seafood, oysters, or simply contemplation.