From Anne Amalric, one of Corsica's most cult rosé producers, the Rosé Gris is the lighter, more ethereal twin to her Gris de Pauline — paler still, more diaphanous, all whisper and lift. Made predominantly from Sciaccarellu (around 95%) with a touch of Syrah and pressed in a barely-there gris style, it's a wine of restraint: faint strawberry, citrus zest, wild Corsican herbs, and a bracing saline finish. Production is tiny and grabs go fast.