An organically farmed blend of Grenache, Syrah, Cinsault, and Carignan aged in concrete, this sun-kissed Southern Rhône delivers plum, black raspberry, and red cherry alongside floral aromas of lavender and black pepper. Destemmed fruit spends a week macerating before natural yeast fermentation in tank, creating a juicy, playful wine that eschews heavy extraction while seeking freshness and vibrancy. A quintessential old-school Côtes du Rhône from a certified organic producer.