Terrebrune is the Bandol benchmark you reach for when you want the real thing. The Delille family farms limestone-clay soils on a south-facing amphitheater above the Mediterranean, and unlike the candy-pink rosés that dominate the category, this is a Mourvèdre-led wine built to age. The color is pale onion-skin, the texture is saline and grippy, and the finish goes on for ages. Drink it now with food, or stash a bottle for next summer and watch it deepen. A true vin gastronomique.