From Burgundy's undervalued southern edge comes a biodynamic red of surprising depth and minerality. Maranges Vigne Blanche spent ten months aging, during which roundness and mineral character crystallized alongside complex aromas. Isabelle and Jean-Yves Vaney farm their 5.6-hectare domain with minimal intervention—often adding no sulfur at bottling—letting terroir express itself fully. Fresh and balanced, this wine suits poultry, beef, or veal, and rewards patience in the cellar.