This chillable red from Anjou's organic pioneer is a playful blend of Gamay and Grolleau Noir that proves Loire reds can be both serious and fun. The Boré family has tended 30 hectares of vines in La Pommeraye for three generations, all certified organic since 2004. L'Alouette's silky texture and vibrant cherry notes make it perfect for casual sipping or alongside lighter fare. Organic winemaking at its most approachable and genuine.