Domaine Ligier, farming ten precious hectares in Jura's Arbois AOP, brings forward Poulsard—one of the region's signature red varieties that flourishes in the area's marl and clay soils. The 2023 is hand-harvested and vinified traditionally, spending 10-12 months in vats before bottling, resulting in a light ruby wine with pure, fruity structure. Currant, raspberry, and morello cherry flow across the palate—not power but food-friendliness, a uniquely versatile wine that sings alongside charcuterie and grilled preparations. Jura's gentle soul.