Méthode ancestrale—a single, low-intervention fermentation that captures natural effervescence—defines this lightly sparkling rosé from the Bugey region. Gamay and Poulsard blend creates aromas of strawberry, cherry, and cream, with perceptible sweetness that never overwhelms thanks to Gamay's delicate tannin and supporting acidity. Organically farmed on steep alpine slopes, perfect for aperitivos.