From four distinct communes—Vacqueyras, Rasteau, Roaix, and Séguret—Santa Duc assembles 6 hectares of biodynamic vineyard into a harmonious Southern Rhône statement. The 2023 blend of Grenache, Syrah, Mourvèdre, Carignan, and Cinsault ferments for 20 days with partial destemming, then ages in large Stockinger foudres and terracotta amphora, bottled unfiltered. Vibrant black cherry and smoke, elegant tannin structure, stony minerality, and exceptional freshness.