The maiden vintage of Gevrey-Chambertin Ergot marks an exciting new parcel for Jean-Louis Trapet—a lieu-dit adjacent to Premier Cru Petite Chapelle with limestone-free soils that yield distinctive character. The wine opens with cassis, sweet plums, orange zest, and spice, unfolding into a medium to full-bodied, fleshy palate with textural, powdery tannins. Trapet's biodynamic farming and minimal intervention approach make this an immediate pleasure to drink.