Dive into the cool, stony heart of Burgundy with this refined Pinot Noir from the southern edge of Chambertin. Biodynamically farmed and vinified with gentle extraction, the 2020 reveals dark preserved fruits, dried peony, damp earth, and graphite minerality. Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity. The Trapet family has tended these vines since 1904, capturing the essence of a terroir cooled by winds from the Hautes-Côtes.