Created by David Ravandi—founder of 123 Organic Tequila and Cráneo Organic Mezcal—with over 20 years in artisanal tequila. El Luchador is certified organic (USDA and EU) from a single estate at 4,200 feet elevation, farmed entirely without pesticides or synthetic fertilizers. The Añejo ages 14-16 months, with significant time in French white oak adding unusual complexity. Even the packaging is sustainable: hand-blown recycled glass bottles, recycled paper labels with soy ink, each individually signed and numbered.