An aromatic double-fermented quince tea spirit made from a base of quince, barley koji, Belgian Saison yeast and pilsner malt wash. The spent material is fermented into a quince tea kombucha, vacuum distilled and then used to rectify the final product to preserve the sweet botanical notes, highlight hints of marzipan, and provide balanced acidity. This is a deceptively light drinking experience at 35% ABV.