A sparkling triumph from Chinon's biodynamic visionary, Fabrice Gasnier's La Cravantine is 100% Cabernet Franc made using traditional méthode champenoise. These 45-year-old south-facing vines, farmed without pesticides or herbicides, create a wine that's bright, fresh, and endlessly energetic. Direct pressing preserves a brilliant pale salmon color and vibrant aromatics of strawberries, red cherries, and stone minerality. Perfect as an aperitif or alongside light fare.