Head north to the Loire Valley's highest vineyard elevation, where vines planted in 1947 still command the Monnières-Saint-Fiacre landscape. Domaine Gadais sources this mineral masterpiece from old-vine fruit fermented with indigenous yeasts, then aged sur lies for 26 months with minimal manipulation. Expect breadfruit, leesy richness, raw almond, wet stone minerality, and gentle brininess woven through a full-bodied, complex palate. Length and grip define the finish of this singular expression.