A pale ruby beauty from Piedmont's Grignolino specialist, this wine bursts with red berry fruit and spice wrapped in soft tannins and brisk acidity. Gianni Doglia hand-harvests his grapes and uses minimal skin contact to preserve the wine's delicate, juicy character. Ready to drink immediately, this is your entry point to one of Italy's most underrated red varietals—perfect for charcuterie boards, light pasta dishes, or evening aperitivos.