Volcanic intensity meets Mediterranean structure in this Aglianico from Mount Vulture's slopes. Grifalco sources from organic vineyards planted between 450-550 meters altitude, allowing extended hang time for concentrated flavors. Dark berries and wild herbs emerge from ten days of maceration followed by aging in a blend of large barrels and barriques. Power balanced with restraint, offering layers of blackberry, licorice, and crushed stone.