From one of Meursault's most historic family estates, this Chardonnay reveals the mineral precision and understated elegance of the Côte d'Or. Native-yeast fermented on southeast-facing clay-limestone parcels at the domaine's recently completed organic conversion, it presents white flowers and toasted hazelnuts with a balanced, food-friendly profile. The integration of oak allows the wine's bright stone-fruit character to shine—a benchmark expression of village-level Burgundy.