This sake’s name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off-dry, high-quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.