Sourced from select Sonoma Coast sites, this Pinot Noir captures the nervy, vibrant personality of cool coastal terroir. Native yeast fermentation with whole-cluster inclusion followed by ten months in neutral French oak creates a supple, transparent wine that's dense with flavor yet beautifully balanced. Intriguing aromas of pomegranate, Bing cherry, and wild blueberry lead to a velvety, taut palate with notes of blood orange and kumquat.