From a centuries-old vineyard site in Austria's Vulkanland region, Gottfried Lamprecht produces an unconventional red blend that proves biodynamic soul can yield something memorable. Buchertberg is a wild field blend of 30+ old grape varieties—Blaufränkisch, St. Laurent, Kadarka among them—that spent 40 hours on skins and finished malo in barrel. The result is elegant, spicy, and alive with acidity and mineral tension—a red that tastes like an archaeological dig through Austria's viticultural heritage.