A lieu-dit at the same elevation as Perrières—Meursault's most revered Premier Cru—but without the Premier Cru classification or price tag. Jean-Philippe Fichet, a third-generation winemaker who made his first vintage in 1981, has spent nearly 40 years assembling holdings parcel by parcel. He's a specialist in elevating village-level lieux-dits to their full potential through severe winter pruning (for low yields), patient 18-month élevage with little new oak, and organic viticulture. One of Burgundy's great talents for terroir-transparent whites.