La Vallée du Petit Morin. The estate is only 5.7 hectares. Vines are approximately 40 years of age on flint-rich, silex soil. Organic certified,practicing biodynamic. 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay. “The underside of the hut” is a plot where the Pinot Meunier is harvested for the red wine that gives this cuvée its color. Vines are an average age of 45 years on calcareous clay soils.Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months. Secondary fermentation and further aging on the lees for 30 months.