This is sherry as handcrafted tradition: a wine that begins as fino, aged under protective flor yeast, then transitioned to oxidative aging for complexity and depth. Made by the only bodega in Sanlúcar de Barrameda using the name La Guita—which means "cash" in old Andalusian slang—this amontillado carries nuance and richness in the 500ml format perfect for exploring without commitment. Salty, layered, and wonderfully food-friendly.