A 1990 vintage Armagnac from Vincent Laterrade, who grew up in Vic-Fezensac—the heart of Armagnac country—and trained as a sommelier at the three-Michelin-star restaurant Michel Guérard before establishing his own chai on the Château de Briat property. Made from 100% Colombard grapes and carrying the Bas-Armagnac appellation (the region's most prestigious classification). After more than three decades in French oak, this is Armagnac at its most evolved—dried fruit, leather, and spice layered over the original distillate's elegance. Bottled at cask strength, 40.2% ABV.