A winsome bouquet of lemon curd and apricot opens onto a well-balanced palate with peppery notes and fine depth. This Saint-Véran appellation from the Mâconnais combines mineral Chardonnay with attractive fruit, finishing with a touch of Szechuan pepper. The biodynamic domaine's head winemaker Caroline Gon continues the Lafon family's trailblazing approach to this understated terroir.