Just beyond the Morey-Saint-Denis boundary lies a vineyard planted in 1991 with clay-limestone complexity that yields pure, mineral-inflected Pinot Noir from this organic-certified domaine. Whole-cluster fermented with ambient yeasts and aged 12 months in mostly used oak, this bottling expresses terroir over technique with delicate spice, forest-floor earthiness, and crystalline precision. An unfussy introduction to Lignier-Michelot's philosophy of letting fruit and land speak first.