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Lopez Real Oaxaca Espadin Mezcal Artesanal

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Lopez Real Oaxaca Espadin Mezcal Artesanal

Maguey: EspadĂ­n (A.angustifolia haw)
Region: Santiago Matalan, Oaxaca
Altitude:1,833 m
Maestro Mezcalero: Antonio Lopez
Roast: Underground, Volcanic rock, 4-5 days 
ABV: 45%
Grind Tahona Wheel
Fermentation: Open air in pine vats 
Distillation: Double in copper pot still

$42.99
Lopez Real Oaxaca Espadin Mezcal Artesanal—
$42.99

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Maguey: EspadĂ­n (A.angustifolia haw)
Region: Santiago Matalan, Oaxaca
Altitude:1,833 m
Maestro Mezcalero: Antonio Lopez
Roast: Underground, Volcanic rock, 4-5 days 
ABV: 45%
Grind Tahona Wheel
Fermentation: Open air in pine vats 
Distillation: Double in copper pot still

Lopez Real Oaxaca Espadin Mezcal Artesanal | Flatiron