From a husband-and-wife duo farming just 1.5 hectares of meticulously tended vineyard in Saint-Joseph, a wine made without added sulfur. The Luc parcel—planted in 1972 on clay-schist soils—represents their commitment to organic and biodynamic viticulture in its purest form. This is unapologetic Syrah: focused, mineral-driven, and built on the natural tension between ripe fruit and earthy complexity. Minuscule production from one of the region's most exclusive producers ensures every bottle carries the weight of hands-on care.